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Thailand Fermented Food Festival: Bangkok & Chiang Mai Culinary Journey
Taste tradition: fermented foods, night markets, and culinary secrets across Thailand
5N6D · Bangkok, Bangkok, Thailand
Immerse yourself in Thailand's fermented food heritage at Bangkok's premier food festival, then journey to Chiang Mai to explore ancient fermentation techniques with local artisans. Experience night markets, cooking classes, and farm-to-table dining across two iconic Thai cities.
Pricing estimates
LLM-generated starting points, not real quotes — an operator's real quote supersedes this estimate once submitted.
budget
$1,240–$1,480
Ibis Styles Bangkok
premium
$2,180–$2,520
Courtyard by Marriott Bangkok
luxury
$4,850–$5,620
Mandarin Oriental Bangkok
Highlights
- Thailand Fermented Food Festival opening & closing ceremonies at Bitec Bangna
- Hands-on fermented paste (nam pla ra, pla ra) cooking class with festival chefs
- Private artisan fermentation workshop in Thonburi district with 3rd-generation masters
- Chatuchak Weekend Market fermented goods exploration with 200+ vendors
- Flight to Chiang Mai; immersion in ancient Lanna fermentation traditions
- San Kamphaeng fermentation workshop: 4th-generation family artisans
- Traditional Lanna cooking class with fermented ingredients
- Warorot Market (Kad Luang) 300-year-old market exploration
- Michelin-starred Nahm restaurant fermented food tasting menu
- Chiang Mai Night Bazaar evening experience with live traditional music